Recipes

Raspberry and White Chocolate Brownie Recipe

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Crestwood Village Kitchen Services Manager Roslyn Goodwin shares her tasty brownie recipe. Combining raspberries and chocolate, this is sure to go down a treat!

Ingredients

250g butter

1/2 cup cocoa powder

1 1/2 cups of white sugar

4 eggs

1 tsp vanilla

1 cup plain flour

1 tsp baking powder

1/2 cup raspberries

1 cup white chocolate bits

Method

Preheat oven to 180 degrees
Line an 18 x 28cm slice tin with baking paper
Melt butter in microwave
Add cocoa and sugar
Add eggs and mix well, then add vanilla
Sift in plain flour and baking powder
Mix in chocolate bits and raspberries
Pour into tin and bake for 20-25 minutes
Let set for an hour before cutting

Enjoy!