Miso glazed sweetcorn

A recipe from our friends at Love Food Hate Waste

Enjoy this delicious miso-glazed sweetcorn dish, where each bite is coated in a luscious, savoury glaze, creating a perfectly balanced flavour that’s both comforting and vibrant.

Best enjoyed at the height of summer, this seasonal favourite makes an ideal standout side for warm-weather meals, gatherings, or relaxed alfresco dining.

Serves: 6
Preparation time: 10 minutes

Ingredients

• 2 corn cobs
• 1 tablespoon miso paste
• 1 teaspoon runny honey
• 1 tablespoon soy sauce
• 2 teaspoon sesame oil
• ½ cup fresh coriander
• 2 tablespoon sesame seeds, toasted
• 2 teaspoon fresh chilies, chopped
• 1 tablespoon fresh ginger, grated

Method

1. Cut corn cobs in half. Then each half down the middle, then each half in four, Removing any excess core.
2. For the paste in a small bowl combine well the miso, honey, ginger, soy sauce and sesame oil.
3. Preheat the BBQ to medium heat. Brush a little paste over the ribs.
4. Place them onto the BBQ cooking for 2 or 3 minutes then turning for a further 5 or until cooked and nicely charred.
5. Remove to a platter, brush with any extra paste, and sprinkle with seeds and coriander.
6. Serve hot with a sprinkle of chilli.
   
   

About Love Food Hate Waste NZ
Love Food Hate Waste NZ empowers Kiwis to waste less food, save money, and protect the planet. Through practical tips, clever storage solutions, and easy recipes, they help households make the most of their food—one meal at a time. Join the movement to reduce food waste at www.lovefoodhatewaste.co.nz