Moroccan crispy lamb flatbreads

A recipe from our friends at Love Food Hate Waste

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

Ingredients

• 125g lamb mince (or use your leftover mince from another meal)
• 1 clove garlic, crushed
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1/2 tsp chili powder
• 1 tbsp fresh coriander
• 2 individual flatbreads (or pita breads)
• 2 tbsp hummus
• 1 small red onion, sliced
• Handful of rocket leaves

Method

1. Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned.
2. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chili powder and continue to fry for a further 8-10 minutes until the lamb is crispy.
3. Warm 2 flatbreads in the oven then spread a spoonful of hummus on each and top with the lamb, sliced red onion and rocket.

Cooking tips

• Make the most of your leftovers, store in an airtight container in the fridge.

About Love Food Hate Waste NZ
Love Food Hate Waste NZ empowers Kiwis to waste less food, save money, and protect the planet. Through practical tips, clever storage solutions, and easy recipes, they help households make the most of their food—one meal at a time. Join the movement to reduce food waste at www.lovefoodhatewaste.co.nz