Feijoa and chocolate mousse

A recipe from our friends at Love Food Hate Waste

Love Food Hate Waste are bringing you another delicious recipe with their friends at Misfit Garden. This will be your new favourite feijoa dessert. Super simple to make, we guarantee this mousse will be the highlight of any dinner party!

Serves: 6

Preparation time: 20 minutes

Ingredients

• 700g feijoas, skin removed and chopped
• 350g dark chocolate, chopped

Method

1. Place your feijoas in an oven proof bowl and microwave for 6 minutes, or until soft.
2. Blitz them in a food processor until smooth
3. Put your chopped chocolate in a bowl, add a tiny bit of oil, and microwave in 30 second bursts until melted. Stir gently between each 30 second blasts.
4. Add your melted chocolate to the feijoa blitz again on high till silky smooth.
5. Pour into a serving dish and put in fridge for at least 2 hours.
6. Once cool, serve with whipped cream and grated chocolate on top!

About Love Food Hate Waste NZ
Love Food Hate Waste NZ empowers Kiwis to waste less food, save money, and protect the planet. Through practical tips, clever storage solutions, and easy recipes, they help households make the most of their food—one meal at a time. Join the movement to reduce food waste at www.lovefoodhatewaste.co.nz